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August 2020

Entrepreneurship in Agricultural Communities of Africa

Submitted by AFAM on Tue, 08/18/2020 - 11:43pm

The majority of Africans live in the bottom of economic pyramid (Acheampong and Esposito, 2014). This has contributed to the prevalence of hunger and malnourishment in much of Africa that has persisted from 2010 and worsened in recent times (Food and Agriculture Organization (FAO), 2018). The prevalence of undernourishment in Africa is approximately 22.8% which is about 12% worse off from the global average of 10.8%. In terms of food insecurity, about 53.1% of Africans face food insecurity and 22% worse off from the global average of 25.4% (United Nations, 2019).